It's just spontaneously, somebody suggested to go Sekinchan. Then, we were there.
We started our journey around 11am, just 4 of us in one car, traveling all the way through dont-know-name highway, after approximately 2 hours, we reached our destination.
The first place we went after reaching the place is to find the way for our lunch because it's already over 2pm. So we went to a restaurant called "
Jiann Chyi".
The fishing village
 |
Fried Tiger Shark Fish （Spicy)
炒老虎鲨 (辣) |
 |
Hot & Spicy prawn (Prawn that a bit mince)
辣椒虾 (虾已剁碎) |
 |
Shark soup (Sour & Spicy)
鲨鱼汤 (酸辣) |
 |
| Vegetable |
 |
| This is what we call "LaLa" here. |
 |
| The aunty selling corns, fresh from the farm directly. |
 |
| banana trees |
 |
| banana trees |
 |
| don't mix up this with the Redang Island, they are totally 2 different places. |
 |
| Small market |
 |
| Sotong (squid) |
 |
| Mantis prawn |
 |
| The Redang Beach |
 |
| The harvested farm, they burnt it after they harvested |
 |
| The only part we can still see paddy here. |
 |
| Watering system |
 |
| We finally reached the place to see fireflies, but it only open at 7:45pm. |
 |
| The place where we had our dinner. |
 |
| Creamy butter crab |
 |
| Kongbou Mantis Prawn |
 |
| Claypot tauhu |
 |
| Mantou |
 |
| Seaweed soup |
1 comment:
So long never back to there and you just remind me about it.
Lots of changes from your photo. Guess I should pay a visit there.
Post a Comment